Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes

Published 2013 View Full Article

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Title
Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 61, Issue 7, Pages 1477-1486
Publisher
American Chemical Society (ACS)
Online
2013-01-05
DOI
10.1021/jf304876g

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