Acute effects of protein composition and fibre enrichment of yogurt consumed as snacks on appetite sensations and subsequent ad libitum energy intake in healthy men

Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women

(2014) Laura C Ortinau et al.   Nutrition Journal

Impact of the Dairy Matrix Structure on Milk Protein Digestion Kinetics: Mechanistic Modelling Based on Mini-pig In Vivo Data

(2013) Steven Le Feunteun et al.   Food and Bioprocess Technology

The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women

(2013) Laura C Ortinau et al.   Nutrition Journal

Fiber and Prebiotics: Mechanisms and Health Benefits

(2013) Joanne Slavin   Nutrients

Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women

(2012) Steve M. Douglas et al.   APPETITE

Effects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials

(2012) Mu Chen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Differential effects of dairy snacks on appetite, but not overall energy intake

(2012) Anestis Dougkas et al.   BRITISH JOURNAL OF NUTRITION

The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin

(2012) Adam Macierzanka et al.   FOOD CHEMISTRY

The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids

(2012) Florence Barbé et al.   FOOD CHEMISTRY

Protein choices targeting thermogenesis and metabolism

(2011) K. J. Acheson et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Formation and Physical Properties of Yogurt

(2011) W. J. Lee et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Milk supplementation facilitates appetite control in obese women during weight loss: a randomised, single-blind, placebo-controlled trial

(2011) Jo-Anne Gilbert et al.   BRITISH JOURNAL OF NUTRITION

Inulin as texture modifier in dairy products

(2011) D. Meyer et al.   FOOD HYDROCOLLOIDS

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

(2010) Mette Kristensen et al.   APPETITE

Effect of drinking compared with eating sugars or whey protein on short-term appetite and food intake

(2010) T Akhavan et al.   INTERNATIONAL JOURNAL OF OBESITY

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

(2009) Jill A Parnell et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Formation and properties of the whey protein/κ-casein complexes in heated skim milk – A review

(2009) Laurence Donato et al.   Dairy Science & Technology

Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid Yogurts

(2009) Martine M. Perrigue et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Calcium plus vitamin D supplementation and fat mass loss in female very low-calcium consumers: potential link with a calcium-specific appetite control

(2008) Geneviève C. Major et al.   BRITISH JOURNAL OF NUTRITION

Carbohydrate-based fat replacers in the modification of the rheological, textural and sensory quality of yoghurt: comparative study of the utilisation of barley beta-glucan, guar gum and inulin

(2008) Charles S. Brennan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Ultra High Temperature Treatment, but Not Pasteurization, Affects the Postprandial Kinetics of Milk Proteins in Humans

(2008) Magali Lacroix et al.   JOURNAL OF NUTRITION