Preparation and Physicochemical, Structural and Morphological Characterization of Phosphorylated Starch

Biochar affects carbon composition and stability in soil: a combined spectroscopy-microscopy study

(2016) Maria C. Hernandez-Soriano et al.   Scientific Reports

Carboxymethylation of (1→6)-β-glucan (lasiodiplodan): Preparation, characterization and antioxidant evaluation

(2015) Francini Y. Kagimura et al.   CARBOHYDRATE POLYMERS

Level and position of substituents in cross-linked and hydroxypropylated sweet potato starches using nuclear magnetic resonance spectroscopy

(2015) Jianwei Zhao et al.   CARBOHYDRATE POLYMERS

Organic/Inorganic Superabsorbent Hydrogels Based on Xylan and Montmorillonite

(2014) Shuang Zhang et al.   Journal of Nanomaterials

Effect of cross-linking on physicochemical properties of tapioca starch and its application in soup product

(2013) Rungtiwa Wongsagonsup et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of starch crosslinked with sodium trimetaphosphate and hydrolyzed by enzymes

(2013) Fei Gao et al.   CARBOHYDRATE POLYMERS

Blends of cross-linked high amylose starch/pectin loaded with diclofenac

(2012) Grazielle Arantes Soares et al.   CARBOHYDRATE POLYMERS

Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking

(2012) Ai-min Shi et al.   JOURNAL OF FOOD ENGINEERING

Estudo do amido de farinhas comerciais comestíveis

(2012) Bianca N. B. Lima et al.   Polimeros-Ciencia e Tecnologia

Phosphorylated polysaccharides. 3. Synthesis of phosphorylated curdlan and its polyelectrolyte behaviour compared with other phosphorylated polysaccharides

(2011) Dana M. Suflet et al.   CARBOHYDRATE POLYMERS

Inorganic–Organic Nanocomposite Assembly Using Collagen as a Template and Sodium Tripolyphosphate as a Biomimetic Analog of Matrix Phosphoprotein

(2011) Lin Dai et al.   CRYSTAL GROWTH & DESIGN

Progress in starch modification in the last decade

(2011) Bhupinder Kaur et al.   FOOD HYDROCOLLOIDS

Synthesis and evaluation of physicochemical properties of cross-linked sago starch

(2011) Akhilesh V. Singh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Physical properties of pectin–high amylose starch mixtures cross-linked with sodium trimetaphosphate

(2011) Fernanda M. Carbinatto et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Synthesis and characterisation of starch phosphates

(2010) Lars Passauer et al.   CARBOHYDRATE POLYMERS

Physicochemical characteristics of phosphorylated cross-linked starch produced by reactive supercritical fluid extrusion

(2010) Khanitta Manoi et al.   CARBOHYDRATE POLYMERS

Effect of cross-linking on the physicochemical and physiological properties of corn starch

(2010) Seung Hyun Koo et al.   FOOD HYDROCOLLOIDS

Effects of shear and pH on starch phosphates prepared by reactive extrusion as a sustained release agent

(2009) Stephen O’Brien et al.   CARBOHYDRATE POLYMERS

Preparation of crosslinked starch microspheres and their drug loading and releasing properties

(2008) Yuan-yuan Fang et al.   CARBOHYDRATE POLYMERS

Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

(2008) Roselis Carmona-Garcia et al.   CARBOHYDRATE POLYMERS

Preparation and characterisation of crosslinked waxy potato starch

(2008) Fa-xing Luo et al.   FOOD CHEMISTRY

Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate

(2008) Bing-zheng Li et al.   JOURNAL OF FOOD ENGINEERING

Modeling a system of phosphated cross-linked high amylose for controlled drug release. Part 1: Synthesis and polymer characterization

(2008) B.S.F. Cury et al.   REACTIVE & FUNCTIONAL POLYMERS