Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking

Published 2012 View Full Article

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Title
Spray drying of starch submicron particles prepared by high pressure homogenization and mini-emulsion cross-linking
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 113, Issue 3, Pages 399-407
Publisher
Elsevier BV
Online
2012-07-06
DOI
10.1016/j.jfoodeng.2012.06.017

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