Interspecific competition in phytoplankton drives the availability of essential mineral and biochemical nutrients

Photosynthetic and fatty acid acclimation of four phytoplankton species in response to light intensity and phosphorus availability

(2015) Alexander Wacker et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Fatty acid composition as biomarkers of freshwater microalgae: analysis of 37 strains of microalgae in 22 genera and in seven classes

(2013) S Taipale et al.   AQUATIC MICROBIAL ECOLOGY

Engineering strategies for enhancing the production of eicosapentaenoic acid (EPA) from an isolated microalga Nannochloropsis oceanica CY2

(2013) Chun-Yen Chen et al.   BIORESOURCE TECHNOLOGY

Growth, photosynthetic efficiency, and biochemical composition ofTetraselmis suecicaF&M-M33 grown with LEDs of different colors

(2013) Fabian Abiusi et al.   BIOTECHNOLOGY AND BIOENGINEERING

Contrasting effects of the cyanobacteriumMicrocystis aeruginosaon the growth and physiology of two green algae,Oocystis marsoniiandScenedesmus obliquus, revealed by flow cytometry

(2013) Susanne Dunker et al.   FRESHWATER BIOLOGY

“Trophic overyielding”: Phytoplankton diversity promotes zooplankton productivity

(2012) Maren Striebel et al.   ECOLOGY

Phytoplankton sterol contents vary with temperature, phosphorus and silicate supply: a study on three freshwater species

(2012) Maike Piepho et al.   EUROPEAN JOURNAL OF PHYCOLOGY

Biochemical nutrient requirements of the rotiferBrachionus calyciflorus: co-limitation by sterols and amino acids

(2012) Alexander Wacker et al.   FUNCTIONAL ECOLOGY

Growth competition between Microcystis aeruginosa and Quadrigula chodatii under controlled conditions

(2012) Ping Zhang et al.   JOURNAL OF APPLIED PHYCOLOGY

Allometric scaling and taxonomic variation in nutrient utilization traits and maximum growth rate of phytoplankton

(2012) Kyle F. Edwards et al.   LIMNOLOGY AND OCEANOGRAPHY

Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer-consumer interface

(2012) Melanie Hartwich et al.   OIKOS

Interactions betweenScenedesmusandMicrocystismay be used to clarify the role of secondary metabolites

(2012) Moshe Harel et al.   Environmental Microbiology Reports

Multiple resource limitation theory applied to herbivorous consumers: Liebig’s minimum rule vs. interactive co-limitation

(2011) Erik Sperfeld et al.   ECOLOGY LETTERS

Nutrient co-limitation of primary producer communities

(2011) W. Stanley Harpole et al.   ECOLOGY LETTERS

Interactions between P-limitation and different C conditions on the fatty acid composition of an extremophile microalga

(2011) Elly Spijkerman et al.   EXTREMOPHILES

Growth Rate Hypothesis does not apply across colimiting conditions: cholesterol limitation affects phosphorus homoeostasis of an aquatic herbivore

(2011) Marcus Lukas et al.   FUNCTIONAL ECOLOGY

SPECIES-SPECIFIC VARIATION IN FATTY ACID CONCENTRATIONS OF FOUR PHYTOPLANKTON SPECIES: DOES PHOSPHORUS SUPPLY INFLUENCE THE EFFECT OF LIGHT INTENSITY OR TEMPERATURE?1

(2011) Maike Piepho et al.   JOURNAL OF PHYCOLOGY

Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation ofDaphnia magnadetermined by a promising method to estimate growth saturation thresholds

(2011) Erik Sperfeld et al.   LIMNOLOGY AND OCEANOGRAPHY

Simultaneous Effects of Light Intensity and Phosphorus Supply on the Sterol Content of Phytoplankton

(2011) Maike Piepho et al.   PLoS One

Effects of Total Resources, Resource Ratios, and Species Richness on Algal Productivity and Evenness at Both Metacommunity and Local Scales

(2011) Lars Gamfeldt et al.   PLoS One

Independent Colimitation for Carbon Dioxide and Inorganic Phosphorus

(2011) Elly Spijkerman et al.   PLoS One

Assessing the reliability of fatty acid-specific stable isotope analysis for trophic studies

(2011) Alexandre Bec et al.   Methods in Ecology and Evolution

A mechanistic basis for underyielding in phytoplankton communities

(2010) Andrea Schmidtke et al.   ECOLOGY

How well can the fatty acid content of lake seston be predicted from its taxonomic composition?

(2010) A. BEC et al.   FRESHWATER BIOLOGY

HIGH PHOTOSYNTHETIC RATES UNDER A COLIMITATION FOR INORGANIC PHOSPHORUS AND CARBON DIOXIDE1

(2010) Elly Spijkerman   JOURNAL OF PHYCOLOGY

Nutritional importance of minor dietary sources for leaping grey mullet Liza saliens (Mugilidae) during settlement: insights from fatty acid δ13C analysis

(2010) AM Koussoroplis et al.   MARINE ECOLOGY PROGRESS SERIES

Spectral Niche Complementarity and Carbon Dynamics in Pelagic Ecosystems

(2009) Maren Striebel et al.   AMERICAN NATURALIST

Relationship between phosphate affinities and cell size and shape in various bacteria and phytoplankton

(2009) H Tambi et al.   AQUATIC MICROBIAL ECOLOGY

The coupling of biodiversity and productivity in phytoplankton communities: consequences for biomass stoichiometry

(2009) Maren Striebel et al.   ECOLOGY

Carbon assimilation mode in mixotrophs and the fatty acid composition of their rotifer consumers

(2009) ALEXANDER WACKER et al.   FRESHWATER BIOLOGY

Combined effects of irradiance level and carbon source on fatty acid and lipid class composition in the microalga Pavlova lutheri commonly used in mariculture

(2009) Freddy Guihéneuf et al.   JOURNAL OF EXPERIMENTAL MARINE BIOLOGY AND ECOLOGY

Essential fatty acid concentrations of different seston sizes and zooplankton: a field study of monomictic coastal lakes

(2009) M. J. Kainz et al.   JOURNAL OF PLANKTON RESEARCH

Mitigation of adverse effects of rising CO2on a planktonic herbivore by mixed algal diets

(2008) JOTARO URABE et al.   GLOBAL CHANGE BIOLOGY

Diversity predicts stability and resource use efficiency in natural phytoplankton communities

(2008) Robert Ptacnik et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA