Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer-consumer interface

Title
Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer-consumer interface
Authors
Keywords
-
Journal
OIKOS
Volume 121, Issue 10, Pages 1702-1712
Publisher
Wiley
Online
2012-01-31
DOI
10.1111/j.1600-0706.2011.20461.x

Ask authors/readers for more resources

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started