Multiple resource limitation theory applied to herbivorous consumers: Liebig’s minimum rule vs. interactive co-limitation

Nutrient co-limitation of primary producer communities

(2011) W. Stanley Harpole et al.   ECOLOGY LETTERS

Growth Rate Hypothesis does not apply across colimiting conditions: cholesterol limitation affects phosphorus homoeostasis of an aquatic herbivore

(2011) Marcus Lukas et al.   FUNCTIONAL ECOLOGY

Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation ofDaphnia magnadetermined by a promising method to estimate growth saturation thresholds

(2011) Erik Sperfeld et al.   LIMNOLOGY AND OCEANOGRAPHY

The frequency and magnitude of non-additive responses to multiple nutrient enrichment

(2010) Jacob E. Allgeier et al.   JOURNAL OF APPLIED ECOLOGY

Excess carbon in aquatic organisms and ecosystems: Physiological, ecological, and evolutionary implications

(2010) Dag O. Hessen et al.   LIMNOLOGY AND OCEANOGRAPHY

Some thoughts on the concept of colimitation: Three definitions and the importance of bioavailability

(2010) Mak A. Saito et al.   LIMNOLOGY AND OCEANOGRAPHY

Nutritional constraints at the cyanobacteria-Daphnia magnainterface: The role of sterols

(2010) Dominik Martin-Creuzburg et al.   LIMNOLOGY AND OCEANOGRAPHY

Interactions between limiting nutrients: Consequences for somatic and population growth ofDaphnia magna

(2010) Dominik Martin-Creuzburg et al.   LIMNOLOGY AND OCEANOGRAPHY

How far details are important in ecosystem modelling: the case of multi-limiting nutrients in phytoplankton-zooplankton interactions

(2010) J.- C. Poggiale et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Colimitation of a freshwater herbivore by sterols and polyunsaturated fatty acids

(2009) D. Martin-Creuzburg et al.   PROCEEDINGS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES