Utilization of Fishery Processing By-Product Squid Pens for α-Glucosidase Inhibitors Production by Paenibacillus sp.

The family 22 carbohydrate-binding module of bifunctional xylanase/β-glucanase Xyn10E from Paenibacillus curdlanolyticus B-6 has an important role in lignocellulose degradation

(2017) Junjarus Sermsathanaswadi et al.   ENZYME AND MICROBIAL TECHNOLOGY

Synthesis, in vitro evaluation and molecular docking studies of novel triazine-triazole derivatives as potential α-glucosidase inhibitors

(2017) Guangcheng Wang et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Biochemical characterization of a novel L-asparaginase from Paenibacillus barengoltzii being suitable for acrylamide reduction in potato chips and mooncakes

(2017) Ran Shi et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Biosynthesis of α-Glucosidase Inhibitors by a Newly Isolated Bacterium, Paenibacillus sp. TKU042 and Its Effect on Reducing Plasma Glucose in a Mouse Model

(2017) Van Bon Nguyen et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Cloning, expression, purification and application of a novel chitinase from a thermophilic marine bacterium Paenibacillus barengoltzii

(2016) Shaoqing Yang et al.   FOOD CHEMISTRY

An Amphiprotic Novel Chitosanase from Bacillus mycoides and Its Application in the Production of Chitooligomers with Their Antioxidant and Anti-Inflammatory Evaluation

(2016) Tzu-Wen Liang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Production and Characterization of Antioxidant Properties of Exopolysaccharide(s) from Peanibacillus mucilaginosus TKU032

(2016) Tzu-Wen Liang et al.   Marine Drugs

Conversion of Squid Pen to Homogentisic Acid via Paenibacillus sp. TKU036 and the Antioxidant and Anti-Inflammatory Activities of Homogentisic Acid

(2016) San-Lang Wang et al.   Marine Drugs

Antifungal activity of chitinase obtained from Paenibacillus ehimensis MA2012 against conidial of Collectotrichum gloeosporioides in vitro

(2016) Dong-Jun Seo et al.   MICROBIAL PATHOGENESIS

Biocontrol activity of Paenibacillus polymyxa AC-1 against Pseudomonas syringae and its interaction with Arabidopsis thaliana

(2016) Chi Eun Hong et al.   MICROBIOLOGICAL RESEARCH

Screening and evaluation of α-glucosidase inhibitors from indigenous medicinal plants in Dak Lak Province, Vietnam

(2016) Van Bon Nguyen et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Porcine pancreatic α-amylase inhibitors from Euonymus laxiflorus Champ.

(2016) Van Bon Nguyen et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Evidence of nitrogen fixation and growth promotion in canola (Brassica napus L.) by an endophytic diazotroph Paenibacillus polymyxa P2b-2R

(2015) Akshit Puri et al.   BIOLOGY AND FERTILITY OF SOILS

Re-exploring promising α-glucosidase inhibitors for potential development into oral anti-diabetic drugs: Finding needle in the haystack

(2015) Usman Ghani   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Chitinolytic Bacteria-Assisted Conversion of Squid Pen and Its Effect on Dyes and Pigments Adsorption

(2015) Tzu-Wen Liang et al.   Marine Drugs

Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities

(2015) Tzu-Wen Liang et al.   Marine Drugs

Production and purification of a fungal chitosanase and chitooligomers from Penicillium janthinellum D4 and discovery of the enzyme activators

(2014) Anh Dzung Nguyen et al.   CARBOHYDRATE POLYMERS

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

(2014) Sylvia H Ley et al.   LANCET

Exopolysaccharides and Antimicrobial Biosurfactants Produced by Paenibacillus macerans TKU029

(2013) Tzu-Wen Liang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Anti-diabetic effect of the soybean extract fermented by Bacillus subtilis MORI in db/db mice

(2013) Hajin Nam et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Mexican Antidiabetic Herbs: Valuable Sources of Inhibitors of α-Glucosidases

(2013) Rachel Mata et al.   JOURNAL OF NATURAL PRODUCTS

Utilisation of chitinous materials in pigment adsorption

(2012) San-Lang Wang et al.   FOOD CHEMISTRY

Production of the α-glycosidase inhibitor 1-deoxynojirimycin from Bacillus species

(2012) Shinji Onose et al.   FOOD CHEMISTRY

Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented byBacillus subtilisB2 from Chinese Traditional Food (Meitaoza)

(2010) Yun-Ping Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isolation and Identification of a Novel Antioxidant with Antitumour Activity from Serratia ureilytica Using Squid Pen as Fermentation Substrate

(2010) Yao-Haur Kuo et al.   MARINE BIOTECHNOLOGY

Ecology and biotechnological potential of Paenibacillus polymyxa: a minireview

(2009) Sadhana Lal et al.   INDIAN JOURNAL OF MICROBIOLOGY

Effects of Intensive Glucose Lowering in Type 2 Diabetes

(2008)   NEW ENGLAND JOURNAL OF MEDICINE