Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented byBacillus subtilisB2 from Chinese Traditional Food (Meitaoza)

Published 2010 View Full Article

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Title
Purification and Identification of 1-Deoxynojirimycin (DNJ) in Okara Fermented byBacillus subtilisB2 from Chinese Traditional Food (Meitaoza)
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 7, Pages 4097-4103
Publisher
American Chemical Society (ACS)
Online
2010-03-03
DOI
10.1021/jf9032377

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