Conversion of Squid Pen to Homogentisic Acid via Paenibacillus sp. TKU036 and the Antioxidant and Anti-Inflammatory Activities of Homogentisic Acid

An Amphiprotic Novel Chitosanase from Bacillus mycoides and Its Application in the Production of Chitooligomers with Their Antioxidant and Anti-Inflammatory Evaluation

(2016) Tzu-Wen Liang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Modulating the direction of carbon flow in Escherichia coli to improve l -tryptophan production by inactivating the global regulator FruR

(2016) Lina Liu et al.   JOURNAL OF BIOTECHNOLOGY

Production and Characterization of Antioxidant Properties of Exopolysaccharide(s) from Peanibacillus mucilaginosus TKU032

(2016) Tzu-Wen Liang et al.   Marine Drugs

Microbial reclamation of squid pens and shrimp shells

(2016) San-Lang Wang et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Comparison of the anti-inflammatory active constituents and hepatotoxic pyrrolizidine alkaloids in two Senecio plants and their preparations by LC–UV and LC–MS

(2015) Pinghong Chen et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Chitinolytic Bacteria-Assisted Conversion of Squid Pen and Its Effect on Dyes and Pigments Adsorption

(2015) Tzu-Wen Liang et al.   Marine Drugs

Recent Advances in Exopolysaccharides from Paenibacillus spp.: Production, Isolation, Structure, and Bioactivities

(2015) Tzu-Wen Liang et al.   Marine Drugs

Production and purification of a fungal chitosanase and chitooligomers from Penicillium janthinellum D4 and discovery of the enzyme activators

(2014) Anh Dzung Nguyen et al.   CARBOHYDRATE POLYMERS

Production of insecticidal materials from Pseudomonas tamsuii

(2014) Tzu-Wen Liang et al.   RESEARCH ON CHEMICAL INTERMEDIATES

Exopolysaccharides and Antimicrobial Biosurfactants Produced by Paenibacillus macerans TKU029

(2013) Tzu-Wen Liang et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Production of ferulic acid and coniferyl alcohol by conversion of eugenol using a recombinant strain ofSaccharomyces cerevisiae

(2013) Fanny Lambert et al.   FLAVOUR AND FRAGRANCE JOURNAL

Isolation of a Paenibacillus sp. Strain and Structural Elucidation of Its Broad-Spectrum Lipopeptide Antibiotic

(2012) Yaoqi Guo et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Utilisation of chitinous materials in pigment adsorption

(2012) San-Lang Wang et al.   FOOD CHEMISTRY

Anti-inflammatory effects of low-molecular weight chitosan oligosaccharides in IgE–antigen complex-stimulated RBL-2H3 cells and asthma model mice

(2012) Mi Ja Chung et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

A Novel Compound with Antioxidant Activity Produced by Serratia ureilytica TKU013

(2012) Yao-Haur Kuo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Optimization of ellagic acid accumulation by Aspergillus niger GH1 in solid state culture using pomegranate shell powder as a support

(2012) L. Sepúlveda et al.   PROCESS BIOCHEMISTRY

Quercetin reduces markers of oxidative stress and inflammation in sarcoidosis

(2011) Agnes W. Boots et al.   CLINICAL NUTRITION

Antioxidant profile of strawberry tree honey and its marker homogentisic acid in several models of oxidative stress

(2011) Antonella Rosa et al.   FOOD CHEMISTRY

Bacillus sphaericus: The highest bacterial tannase producer with potential for gallic acid synthesis

(2011) Shailendra Raghuwanshi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Production and characterization of exopolysaccharides and antioxidant from Paenibacillus sp. TKU023

(2011) Chuan-Lu Wang et al.   New Biotechnology

Bioconversion of chitin-containing wastes for the production of enzymes and bioactive materials

(2010) San-Lang Wang et al.   CARBOHYDRATE POLYMERS

Isolation and Identification of a Novel Antioxidant with Antitumour Activity from Serratia ureilytica Using Squid Pen as Fermentation Substrate

(2010) Yao-Haur Kuo et al.   MARINE BIOTECHNOLOGY

Enhanced antioxidant activity of Monascus pilosus fermented products by addition of ginger to the medium

(2009) Chia-Feng Kuo et al.   FOOD CHEMISTRY

Conversion of squid pen by Serratia ureilytica for the production of enzymes and antioxidants

(2008) San-Lang Wang et al.   BIORESOURCE TECHNOLOGY

Mathematical Modeling of the Development of Antioxidant Activity in Soybeans Fermented with Aspergillus oryzae and Aspergillus awamori in the Solid State

(2008) Dyah Hesti Wardhani et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY