Drying kinetics and evolution of the sample's core temperature and moisture distribution of yam slices (Dioscorea alataL.) during convective hot-air drying

Drying characteristics and modeling of yam slices under different relative humidity conditions

(2015) Hao-Yu Ju et al.   DRYING TECHNOLOGY

Thin-layer air impingement drying enhances drying rate of American ginseng (Panax quinquefolium L.) slices with quality attributes considered

(2015) Hong-Wei Xiao et al.   FOOD AND BIOPRODUCTS PROCESSING

Color Change Kinetics of American Ginseng (Panax quinquefolium) Slices During Air Impingement Drying

(2014) Hong-Wei Xiao et al.   DRYING TECHNOLOGY

The application of superheated steam impingement blanching (SSIB) in agricultural products processing – A review

(2014) Hong-Wei Xiao et al.   JOURNAL OF FOOD ENGINEERING

Modelling heat and mass transfer in deformable porous media: Application to bread baking

(2014) V. Nicolas et al.   JOURNAL OF FOOD ENGINEERING

Simulation of heat and mass transfer of cocoa beans under stepwise drying conditions in a heat pump dryer

(2013) C.L. Hii et al.   APPLIED THERMAL ENGINEERING

Model and process simulation of microwave assisted convective drying of clipfish

(2013) Michael Bantle et al.   APPLIED THERMAL ENGINEERING

Low-temperature convective drying of apple cubes

(2013) Ivan Zlatanović et al.   APPLIED THERMAL ENGINEERING

Effect of Hot Air Drying on Ultrastructure of Crambe Seeds

(2013) Juliana Rodrigues Donadon et al.   DRYING TECHNOLOGY

Novel high-humidity hot air impingement blanching (HHAIB) pretreatment enhances drying kinetics and color attributes of seedless grapes

(2013) Jun-Wen Bai et al.   Innovative Food Science & Emerging Technologies

Determination of thermophysical properties of yacon (Smallanthus sonchifolius) to be used in a finite element simulation

(2013) Camila Augusto Perussello et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Numerical and experimental analysis of the heat and mass transfer during okara drying

(2012) Camila Augusto Perussello et al.   APPLIED THERMAL ENGINEERING

Effect of Geometry of Rice Kernels on Drying Modeling Results

(2012) Bhagwati Prakash et al.   DRYING TECHNOLOGY

Effect of blanching on thin layer drying kinetics of aonla (Emblica officinalis) shreds

(2012) R. K. Gupta et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Modification of the Weibull Distribution for Modeling Atmospheric Freeze-Drying of Food

(2011) Michael Bantle et al.   DRYING TECHNOLOGY

Determination of moisture diffusion coefficient in transformer paper using thermogravimetric analysis

(2011) Diego F. Garca et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

EFFECT OF SSB (SUPERHEATED STEAM BLANCHING) TIME AND DRYING TEMPERATURE ON HOT AIR IMPINGEMENT DRYING KINETICS AND QUALITY ATTRIBUTES OF YAM SLICES

(2011) H.-W. XIAO et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Functional effects of dried okra powder on reconstituted dried yam flake and sensory properties of ojojo—a fried yam (Dioscorea alata L.) snack

(2011) Taofik Akinyemi Shittu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Mathematical modelling of thin layer hot air drying of carrot pomace

(2011) Navneet Kumar et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Kinetic Models of β-Carotene Degradation During Air Drying of Carrots

(2010) Athanasia M. Goula et al.   DRYING TECHNOLOGY

A new solution approach for simultaneous heat and mass transfer during convective drying of mango

(2010) E. Barati et al.   JOURNAL OF FOOD ENGINEERING

Drying kinetics and quality of Monukka seedless grapes dried in an air-impingement jet dryer

(2009) Hong-Wei Xiao et al.   BIOSYSTEMS ENGINEERING

Air drying characteristics and moisture diffusivity of carrots

(2009) Magdalena Zielinska et al.   CHEMICAL ENGINEERING AND PROCESSING

Heat and Mass Transfer Modeling of Apple Slices Under Simultaneous Infrared Dry Blanching and Dehydration Process

(2009) Y. L. Lin et al.   DRYING TECHNOLOGY

Characteristics of Convective Drying of Pepino Fruit (Solanum muricatum Ait.): Application of Weibull Distribution

(2009) Elsa Uribe et al.   Food and Bioprocess Technology

A Novel Alternative Method for Modeling the Effects of Air Temperature and Slice Thickness on Quality and Drying Kinetics of Tomato Slices: Superposition Technique

(2008) Javad Khazaei et al.   DRYING TECHNOLOGY

Heat and mass transfer during drying of a bed of shrinking particles – Simulation for carrot cubes dried in a spout-fluidized-bed drier

(2008) Ireneusz Białobrzewski et al.   INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER

Simulation of food drying: FEM analysis and experimental validation

(2008) Stefano Curcio et al.   JOURNAL OF FOOD ENGINEERING

Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)

(2008) Ahmet Kaya et al.   JOURNAL OF FOOD ENGINEERING

Weibull distribution for modeling air drying of coroba slices

(2008) Otoniel Corzo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of blanching and slice thickness on drying characteristics of leek slices

(2007) İbrahim Doymaz   CHEMICAL ENGINEERING AND PROCESSING