Reducing wood drying time by application of ultrasound pretreatment

Effect of flame retardant treatment on dimensional stability and thermal degradation of wood

(2015) Jinxue Jiang et al.   CONSTRUCTION AND BUILDING MATERIALS

Effect of ultrasound pre-treatment on the drying kinetics of brown seaweed Ascophyllum nodosum

(2015) Shekhar U. Kadam et al.   ULTRASONICS SONOCHEMISTRY

Changes Caused by Heat Treatment in Color and Dimensional Stability of Beech (Fagus sylvatica L.) Wood

(2014) Andromachi Mitani et al.   Drvna Industrija

Influence of material structure on air-borne ultrasonic application in drying

(2014) César Ozuna et al.   ULTRASONICS SONOCHEMISTRY

Enhancement of convective drying by application of airborne ultrasound – A response surface approach

(2014) Svenja M. Beck et al.   ULTRASONICS SONOCHEMISTRY

Effect of Ultrasound Pretreatment on Vacuum Drying of Chinese Catalpa Wood

(2012) Zhengbin He et al.   DRYING TECHNOLOGY

Drying of ultrasound pretreated apple and its selected physical properties

(2012) Małgorzata Nowacka et al.   JOURNAL OF FOOD ENGINEERING

An Experimental Analysis of Acoustic Drying of Carrots: Evaluation of Heat Transfer Coefficients in Different Drying Conditions

(2011) Maria Aversa et al.   DRYING TECHNOLOGY

Use of Ultrasound Pretreatment in Drying of Fruits: Drying Rates, Quality Attributes, and Shelf Life Extension

(2011) Kebitsamang Joseph Mothibe et al.   DRYING TECHNOLOGY

Parametric Study of High-Intensity Ultrasound in the Atmospheric Freeze Drying of Peas

(2011) Michael Bantle et al.   DRYING TECHNOLOGY

Improvement of Convective Drying of Carrot by Applying Power Ultrasound—Influence of Mass Load Density

(2011) J. A. Cárcel et al.   DRYING TECHNOLOGY

Understanding the impact of ionic liquid pretreatment on eucalyptus

(2011) Özgül Persil Çetinkol et al.   Biofuels-UK

Drying of Exotic Tropical Fruits: A Comprehensive Review

(2010) Fabiano A. N. Fernandes et al.   Food and Bioprocess Technology

Applications of ultrasound in food technology: Processing, preservation and extraction

(2010) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

A PRELIMINARY STUDY ON ULTRASONIC TREATMENT EFFECT ON TRANSVERSE WOOD PERMEABILITY

(2010) Takashi Tanaka et al.   Maderas-Ciencia y Tecnologia

Physical and chemical characterizations of corn stover and poplar solids resulting from leading pretreatment technologies

(2009) Rajeev Kumar et al.   BIORESOURCE TECHNOLOGY

Deconstructing recalcitrant Miscanthus with alkaline peroxide and electrolyzed water

(2009) Bin Wang et al.   BIORESOURCE TECHNOLOGY

Effect of Power Ultrasound Pretreatment on Edamame Prior to Freeze Drying

(2009) HanShan Xu et al.   DRYING TECHNOLOGY

Influence of the Applied Acoustic Energy on the Drying of Carrots and Lemon Peel

(2009) J. V. García-Pérez et al.   DRYING TECHNOLOGY

Effect of ultrasound on banana cv Pacovan drying kinetics

(2009) Patrícia Moreira Azoubel et al.   JOURNAL OF FOOD ENGINEERING

Ultrasonically Enhanced Osmotic Pretreatment of Sea Cucumber Prior to Microwave Freeze Drying

(2008) Xu Duan et al.   DRYING TECHNOLOGY

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

(2007) Fabiano A.N. Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY