The effect of ultrasound on the alkali extraction of proteins from eggshell membranes

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Towards a “dry” bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

(2016) M. Jacotet-Navarro et al.   GREEN CHEMISTRY

Some neglected or rejected paths in sonochemistry – A very personal view

(2015) Timothy J. Mason   ULTRASONICS SONOCHEMISTRY

Antioxidant activity of enzymatic hydrolysates from eggshell membrane proteins and its protective capacity in human intestinal epithelial Caco-2 cells

(2014) Yaning Shi et al.   Journal of Functional Foods

Solubilization and Identification of Hen Eggshell Membrane Proteins During Different Times of Chicken Embryo Development Using the Proteomic Approach

(2013) Kritsda Kaweewong et al.   PROTEIN JOURNAL

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

(2012) Hao Hu et al.   FOOD HYDROCOLLOIDS

An antioxidant peptide derived from Ostrich (Struthio camelus) egg white protein hydrolysates

(2012) Hamid Tanzadehpanah et al.   FOOD RESEARCH INTERNATIONAL

Lab and pilot-scale ultrasound-assisted water extraction of polyphenols from apple pomace

(2012) Daniella Pingret et al.   JOURNAL OF FOOD ENGINEERING

Direct enrichment of olive oil in oleuropein by ultrasound-assisted maceration at laboratory and pilot plant scale

(2012) Sabiha Achat et al.   ULTRASONICS SONOCHEMISTRY

Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions

(2011) Comfort F. Ajibola et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Effects of Ultrasound Pretreatment on the Enzymatic Hydrolysis of Soy Protein Isolates and on the Emulsifying Properties of Hydrolysates

(2011) Lin Chen et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Antioxidant activity of amaranth protein or their hydrolysates under simulated gastrointestinal digestion

(2011) María C. Orsini Delgado et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Preparation of gold nanoparticles on eggshell membrane and their biosensing application

(2010) Baozhan Zheng et al.   TALANTA

The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein

(2009) Junqiang Jia et al.   FOOD CHEMISTRY

Peptide Fractionation and Free Radical Scavenging Activity of Zein Hydrolysate

(2009) Xueyan Tang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Preliminary studies of application of eggshell membrane as immobilization platform in sandwich immunoassay

(2009) Jieli Tang et al.   SENSORS AND ACTUATORS B-CHEMICAL

Value-added subcritical water hydrolysate from rice bran and soybean meal

(2008) K WATCHARARUJI et al.   BIORESOURCE TECHNOLOGY

Improvement of the antioxidant properties of squid skin gelatin films by the addition of hydrolysates from squid gelatin

(2008) B. Giménez et al.   FOOD HYDROCOLLOIDS

Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions

(2007) Anet Režek Jambrak et al.   JOURNAL OF FOOD ENGINEERING