Evaluation of bioactive compounds in black table olives fermented with selected microbial starters
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Title
Evaluation of bioactive compounds in black table olives fermented with selected microbial starters
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 98, Issue 1, Pages 96-103
Publisher
Wiley
Online
2017-05-26
DOI
10.1002/jsfa.8443
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