Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data

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Title
Cultivar classification of Apulian olive oils: Use of artificial neural networks for comparing NMR, NIR and merceological data
Authors
Keywords
Artificial neural networks, Olive oil, Cultivar classification, Merceological analysis, Near-infra red spectroscopy, Nuclear magnetic resonance spectroscopy
Journal
FOOD CHEMISTRY
Volume 219, Issue -, Pages 131-138
Publisher
Elsevier BV
Online
2016-09-10
DOI
10.1016/j.foodchem.2016.09.041

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