Comprehensive Analysis of Polyphenols in 55 Extra Virgin Olive Oils by HPLC-ECD and Their Correlation with Antioxidant Activities

A Diet Rich in Olive Oil Phenolics Reduces Oxidative Stress in the Heart of SAMP8 Mice by Induction of Nrf2-Dependent Gene Expression

(2012) Banu Bayram et al.   REJUVENATION RESEARCH

Sensory Properties of Californian and Imported Extra Virgin Olive Oils

(2011) Claudia Delgado et al.   JOURNAL OF FOOD SCIENCE

Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

(2010) Jara Pérez-Jiménez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gas chromatography–atmospheric pressure chemical ionization-time of flight mass spectrometry for profiling of phenolic compounds in extra virgin olive oil

(2010) Rocío García-Villalba et al.   JOURNAL OF CHROMATOGRAPHY A

Variability of vitamin E in virgin olive oil by agronomical and genetic factors

(2010) Gabriel Beltrán et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin☆

(2009) Stefania Rigacci et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Protective effect of hydroxytyrosol and tyrosol against oxidative stress in kidney cells

(2009) D Loru et al.   TOXICOLOGY AND INDUSTRIAL HEALTH

Chemical composition and oxidative stability of Tunisian monovarietal virgin olive oils with regard to fruit ripening

(2008) Olfa Baccouri et al.   FOOD CHEMISTRY

Correlations of the Phenolic Compounds and the Phenolic Content in Some Spanish and French Olive Oils

(2008) Mirjana Andjelkovic et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil

(2008) Manuel Suárez et al.   JOURNAL OF CHROMATOGRAPHY A

Radical Scavenging-Linked Antioxidant Activity of Ethanolic Extracts of Diverse Types of Extra Virgin Olive Oils

(2008) O.-H. Lee et al.   JOURNAL OF FOOD SCIENCE