Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth
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Title
Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth
Authors
Keywords
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Journal
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 12, Pages 3958-3966
Publisher
Wiley
Online
2017-02-11
DOI
10.1002/jsfa.8258
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