Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth
出版年份 2017 全文链接
标题
Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 97, Issue 12, Pages 3958-3966
出版商
Wiley
发表日期
2017-02-11
DOI
10.1002/jsfa.8258
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