Protein fractions in forage legumes containing protein-binding polyphenols: Freeze-drying vs. conservation as hay or silage

Published 2009 View Full Article

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Title
Protein fractions in forage legumes containing protein-binding polyphenols: Freeze-drying vs. conservation as hay or silage
Authors
Keywords
-
Journal
ANIMAL FEED SCIENCE AND TECHNOLOGY
Volume 151, Issue 3-4, Pages 324-329
Publisher
Elsevier BV
Online
2009-02-27
DOI
10.1016/j.anifeedsci.2009.01.019

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