Variation in the contents of crude protein fractions of different forage legumes during the spring growth

Published 2010 View Full Article

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Title
Variation in the contents of crude protein fractions of different forage legumes during the spring growth
Authors
Keywords
-
Journal
GRASS AND FORAGE SCIENCE
Volume 65, Issue 4, Pages 376-382
Publisher
Wiley
Online
2010-09-05
DOI
10.1111/j.1365-2494.2010.00756.x

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