Polyphenol-rich pomegranate juice reduces IgE binding to cashew nut allergens

Food Allergies

(2016) Samuel N. Grief   PRIMARY CARE

Multicentre Double-Blind Placebo-Controlled Food Challenge Study in Children Sensitised to Cashew Nut

(2016) Johanna P. M. van der Valk et al.   PLoS One

Stability and immunogenicity of hypoallergenic peanut protein–polyphenol complexes during in vitro pepsin digestion

(2015) Nathalie J. Plundrich et al.   Food & Function

Systematic review on cashew nut allergy

(2014) J. P. M. van der Valk et al.   ALLERGY

EAACI Food Allergy and Anaphylaxis Guidelines: diagnosis and management of food allergy

(2014) A. Muraro et al.   ALLERGY

Dietary Assumption of Plant Polyphenols and Prevention of Allergy

(2014) Salvatore Chirumbolo   CURRENT PHARMACEUTICAL DESIGN

Novel Strategy To Create Hypoallergenic Peanut Protein–Polyphenol Edible Matrices for Oral Immunotherapy

(2014) Nathalie J. Plundrich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Acute and long-term management of food allergy: systematic review

(2013) D. de Silva et al.   ALLERGY

Pleiotropic preventive effects of dietary polyphenols in cardiovascular diseases

(2013) Y Kishimoto et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The interaction of cocoa polyphenols with milk proteins studied by proteomic techniques

(2013) Monica Gallo et al.   FOOD RESEARCH INTERNATIONAL

Phenols and Ascorbic Acid in Black Currants (Ribes nigrum L.): Variation Due to Genotype, Location, and Year

(2013) Michael Vagiri et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro digestion of soluble cashew proteins and characterization of surviving IgE-reactive peptides

(2013) Christopher P. Mattison et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Removing peanut allergens by tannic acid

(2012) Si-Yin Chung et al.   FOOD CHEMISTRY

Pepsinized cashew proteins are hypoallergenic and immunogenic and provide effective immunotherapy in mice with cashew allergy

(2012) Mike Kulis et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

ICON: Food allergy

(2012) A. Wesley Burks et al.   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Influence of polyphenols on allergic immune reactions: mechanisms of action

(2012) Thea Magrone et al.   PROCEEDINGS OF THE NUTRITION SOCIETY

Dietary polyphenols in the prevention and treatment of allergic diseases

(2011) A. Singh et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Procyanidin, Anthocyanin, and Chlorogenic Acid Contents of Highbush and Lowbush Blueberries

(2011) Ana Rodriguez-Mateos et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Interaction of milk α- and β-caseins with tea polyphenols

(2010) Imed Hasni et al.   FOOD CHEMISTRY

Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds

(2009) Si-Yin Chung et al.   FOOD CHEMISTRY

Effects of Processing on Immunoreactivity of Cashew Nut (Anacardium occidentale L.) Seed Flour Proteins

(2008) Mahesh Venkatachalam et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States

(2008) Navindra P. Seeram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Food Allergy

(2008) Gideon Lack   NEW ENGLAND JOURNAL OF MEDICINE