Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds

Published 2009 View Full Article

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Title
Reducing the allergenic capacity of peanut extracts and liquid peanut butter by phenolic compounds
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 115, Issue 4, Pages 1345-1349
Publisher
Elsevier BV
Online
2009-01-27
DOI
10.1016/j.foodchem.2009.01.052

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