Effect of 5-hydroxymethylfurfural derived from processed Cornus officinalis on the prevention of high glucose-induced oxidative stress in human umbilical vein endothelial cells and its mechanism

Published 2013 View Full Article

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Journal

FOOD CHEMISTRY

Volume 140, Issue 1-2, Pages 273-279

Publisher

Elsevier BV

Online

2013-02-25

DOI

10.1016/j.foodchem.2012.11.143

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FOOD CHEMISTRY

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