Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry

Published 2010 View Full Article

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Title
Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry
Authors
Keywords
-
Journal
Analytical Methods
Volume 2, Issue 12, Pages 1941
Publisher
Royal Society of Chemistry (RSC)
Online
2010-10-07
DOI
10.1039/c0ay00457j

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