Sensory texture analysis of thickened liquids during ingestion

Korean Consumer Evaluation of Various Foods Using Four Different Texture Lexicons

(2016) Juyoung Kim et al.   JOURNAL OF SENSORY STUDIES

Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

(2016) Edgar Chambers et al.   JOURNAL OF SENSORY STUDIES

Flavor lexicon and characteristics of artisan goat cheese from the United States

(2016) Martin Talavera et al.   JOURNAL OF SENSORY STUDIES

A Comparison of Two Methods for Generating Descriptive Attributes with Trained Assessors: Check-All-That-Apply (CATA) vs. Free Choice Profiling (FCP)

(2016) Oxana Lazo et al.   JOURNAL OF SENSORY STUDIES

Sensory Lexicon of Pomelo Fruit over Various Cultivars and Fresh-Cut Storage

(2015) Czarina Kristine Rosales et al.   JOURNAL OF SENSORY STUDIES

Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity

(2015) Tugba Aktar et al.   JOURNAL OF SENSORY STUDIES

Effect of Rheological Properties on Sensory Acceptance of Two-Model Dysphagia-Oriented Food Products

(2015) Azizollaah Zargaraan et al.   JOURNAL OF TEXTURE STUDIES

Throat Sensations of Beverages Evaluated byIn VivoMeasurements of Swallowing

(2015) Takahiro Funami et al.   JOURNAL OF TEXTURE STUDIES

Consumer Acceptance Testing of Prethickened Water Products

(2015) Jane Mertz Garcia et al.   TOPICS IN CLINICAL NUTRITION

Development of a Sensory Lexicon for Dairy Protein Hydrolysates

(2014) J. Newman et al.   JOURNAL OF SENSORY STUDIES

Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce

(2014) Panat Cherdchu et al.   JOURNAL OF SENSORY STUDIES

The Blind Scientists and the Elephant of Swallowing: A Review of Instrumental Perspectives on Swallowing Physiology

(2014) Catriona M. Steele   JOURNAL OF TEXTURE STUDIES

Studies of the Oral Capabilities in Relation to Bolus Manipulations and the Ease of Initiating Bolus Flow

(2013) Woroud Abdulrahman Alsanei et al.   JOURNAL OF TEXTURE STUDIES

A comparison of the flavor of green teas from around the world

(2013) Jeehyun Lee et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Perspectives of Registered Dietitians About Thickened Beverages in Nutrition Management of Dysphagia

(2013) Jane Mertz Garcia et al.   TOPICS IN CLINICAL NUTRITION

Theoretical Estimation of Shear Rate during the Oral Phase of Swallowing: Effect of Partial Slip

(2012) Mark A. Nicosia   JOURNAL OF TEXTURE STUDIES

TWO-DIMENSIONAL MAPPING OF SENSORY TEXTURE DESCRIPTORS

(2010) HARALD ROHM et al.   JOURNAL OF TEXTURE STUDIES

Variation of the apparent viscosity of thickened drinks

(2010) Mark O'Leary et al.   INTERNATIONAL JOURNAL OF LANGUAGE & COMMUNICATION DISORDERS