Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

Apple Flavor: Linking Sensory Perception to Volatile Release and Textural Properties

(2015) Valentina J.L. Ting et al.   JOURNAL OF SENSORY STUDIES

How Does Product Preparation Affect Sensory Properties? An Example with Coffee

(2015) Karolina Sanchez et al.   JOURNAL OF SENSORY STUDIES

Sensory Lexicon Development for a Portuguese Cooked Blood Sausage -Morcela de Arroz de Monchique- to Predict Its Usefulness for a Geographical Certification

(2015) J. A. Pereira et al.   JOURNAL OF SENSORY STUDIES

Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce

(2014) Panat Cherdchu et al.   JOURNAL OF SENSORY STUDIES

Comparison of Results from Cupping and Descriptive Sensory Analysis of Colombian Brewed Coffee

(2014) B. Di Donfrancesco et al.   JOURNAL OF SENSORY STUDIES

Sensory Properties of Under-Roasted Coffee Beverages

(2013) Camilla Masi et al.   JOURNAL OF FOOD SCIENCE

An Exploration of the Perception of Minerality in White Wines by Projective Mapping and Descriptive Analysis

(2013) Hildegarde Heymann et al.   JOURNAL OF SENSORY STUDIES

Developing Lexicons: A Review

(2013) Lydia J.R. Lawless et al.   JOURNAL OF SENSORY STUDIES

Changes in sensory quality characteristics of coffee during storage

(2013) Michaela T. L. Kreuml et al.   Food Science & Nutrition

An Initial Lexicon for Sensory Properties of Dry Dog Food

(2012) B. Di Donfrancesco et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT OF A SENSORY LEXICON AND APPLICATION BY AN INDUSTRY TRADE PANEL FOR TURRÓN, A EUROPEAN PROTECTED PRODUCT

(2011) LAURA VÁZQUEZ-ARAÚJO et al.   JOURNAL OF SENSORY STUDIES

Evolution of sensory aroma attributes from coffee beans to brewed coffee

(2011) Natnicha Bhumiratana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

SENSORY LEXICON OF BREWED COFFEE FOR JAPANESE CONSUMERS, UNTRAINED COFFEE PROFESSIONALS AND TRAINED COFFEE TASTERS

(2010) FUMIYO HAYAKAWA et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT OF SENSORY ATTRIBUTE POOL OF BREWED COFFEE

(2009) HAN-SEOK SEO et al.   JOURNAL OF SENSORY STUDIES