A comparison of the flavor of green teas from around the world

Development of Flavor Lexicon for Freshly Pressed and Processed Blueberry Juice

(2013) K.L. Bett-Garber et al.   JOURNAL OF SENSORY STUDIES

Volatile Aroma Compounds in Various Brewed Green Teas

(2013) Jeehyun Lee et al.   MOLECULES

DESCRIPTIVE ANALYSIS OF CARBONATED REGULAR AND DIET LEMON-LIME BEVERAGES

(2012) P.P. LEKSRISOMPONG et al.   JOURNAL OF SENSORY STUDIES

Lexicon for the Sensory Description of Australian Native Plant Foods and Ingredients

(2012) H.E. Smyth et al.   JOURNAL OF SENSORY STUDIES

Development of a Lexicon for Commercially Available Cabbage (Baechu) Kimchi

(2012) Edgar Chambers et al.   JOURNAL OF SENSORY STUDIES

THE MCCORMICK SPICE WHEEL: A SYSTEMATIC AND VISUAL APPROACH TO SENSORY LEXICON DEVELOPMENT

(2012) LYDIA J.R. LAWLESS et al.   JOURNAL OF SENSORY STUDIES

WHOLE-GRAIN RICE FLAVOR ASSOCIATED WITH ASSORTED BRAN COLORS

(2012) K.L. BETT-GARBER et al.   JOURNAL OF SENSORY STUDIES

SENSORY LEXICON FOR MANGO AS AFFECTED BY CULTIVARS AND STAGES OF RIPENESS

(2012) S. SUWONSICHON et al.   JOURNAL OF SENSORY STUDIES

ODOR EVALUATION AND DISCRIMINATION OF CAR CABIN AND ITS COMPONENTS: APPLICATION OF THE “FIELD OF ODORS” APPROACH IN A SENSORY DESCRIPTIVE ANALYSIS

(2012) MARIE VERRIELE et al.   JOURNAL OF SENSORY STUDIES

An Initial Lexicon for Sensory Properties of Dry Dog Food

(2012) B. Di Donfrancesco et al.   JOURNAL OF SENSORY STUDIES

SENSORY ATTRIBUTES AND CONSUMER ACCEPTANCE OF SWEET POTATO CULTIVARS WITH VARYING FLESH COLORS

(2012) P.P. LEKSRISOMPONG et al.   JOURNAL OF SENSORY STUDIES

Effects of phosphorus supply on the quality of green tea

(2011) Zheng-He Lin et al.   FOOD CHEMISTRY

Predication of Japanese green tea (Sen-cha) ranking by volatile profiling using gas chromatography mass spectrometry and multivariate analysis

(2011) Kanokwan Jumtee et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

FLAVOR OF COOKED CATFISH (PANGASIUS HYPOPHTHALMUS) FILLETS AS PREDICTION FROM RAW FRESH AND FROZEN-TO-THAWED

(2011) UYEN T.X. PHAN et al.   JOURNAL OF SENSORY STUDIES

DEVELOPMENT OF A SENSORY LEXICON AND APPLICATION BY AN INDUSTRY TRADE PANEL FOR TURRÓN, A EUROPEAN PROTECTED PRODUCT

(2011) LAURA VÁZQUEZ-ARAÚJO et al.   JOURNAL OF SENSORY STUDIES

A COMPARISON OF SEVEN PREFERENCE MAPPING TECHNIQUES USING FOUR SOFTWARE PROGRAMS

(2011) RENOO YENKET et al.   JOURNAL OF SENSORY STUDIES

STATISTICAL PACKAGE CLUSTERING MAY NOT BE BEST FOR GROUPING CONSUMERS TO UNDERSTAND THEIR MOST LIKED PRODUCTS

(2011) RENOO YENKET et al.   JOURNAL OF SENSORY STUDIES

Descriptive Analysis and U.S. Consumer Acceptability of 6 Green Tea Samples from China, Japan, and Korea

(2010) Jeehyun Lee et al.   JOURNAL OF FOOD SCIENCE

Sensory Characteristics and Consumer Acceptability of Decaffeinated Green Teas

(2009) S.M. Lee et al.   JOURNAL OF FOOD SCIENCE

DEVELOPMENT OF AN ALMOND LEXICON TO ASSESS THE SENSORY PROPERTIES OF ALMOND VARIETIES

(2009) G.V. CIVILLE et al.   JOURNAL OF SENSORY STUDIES

L-Theanine Elicits an Umami Taste with Inosine 5′-Monophosphate

(2008) Masataka NARUKAWA et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

DEVELOPMENT OF SAMPLE PREPARATION, PRESENTATION PROCEDURE AND SENSORY DESCRIPTIVE ANALYSIS OF GREEN TEA

(2008) SOH MIN LEE et al.   JOURNAL OF SENSORY STUDIES