Consuming Green Tea at Least Twice Each Day Is Associated with Reduced Odds of Chronic Obstructive Lung Disease in Middle-Aged and Older Korean Adults
Published 2017 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Consuming Green Tea at Least Twice Each Day Is Associated with Reduced Odds of Chronic Obstructive Lung Disease in Middle-Aged and Older Korean Adults
Authors
Keywords
-
Journal
JOURNAL OF NUTRITION
Volume 148, Issue 1, Pages 70-76
Publisher
Oxford University Press (OUP)
Online
2018-01-25
DOI
10.1093/jn/nxx016
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study1–3
- (2016) Amar J Mehta et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- The relationship between COPD and lung cancer
- (2015) A.L. Durham et al. LUNG CANCER
- Ventilatory Function in Young Adults and Dietary Antioxidant Intake
- (2015) Vanessa Garcia-Larsen et al. Nutrients
- Blood cadmium levels are associated with a decline in lung function in males
- (2014) Chang-Mo Oh et al. ENVIRONMENTAL RESEARCH
- Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies
- (2014) Chi Zhang et al. EUROPEAN JOURNAL OF EPIDEMIOLOGY
- Data Resource Profile: The Korea National Health and Nutrition Examination Survey (KNHANES)
- (2014) S. Kweon et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials
- (2013) Kai Liu et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Global Strategy for the Diagnosis, Management, and Prevention of Chronic Obstructive Pulmonary Disease
- (2012) Jørgen Vestbo et al. AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE
- Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010
- (2012) Rafael Lozano et al. LANCET
- Coffee and tea consumption and risk of lung cancer: A dose–response analysis of observational studies
- (2012) Yaopeng Wang et al. LUNG CANCER
- Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials
- (2011) Xin-Xin Zheng et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Dietary antioxidants and forced expiratory volume in 1 s decline: the Health, Aging and Body Composition study
- (2011) A.R. Bentley et al. EUROPEAN RESPIRATORY JOURNAL
- Prevalence of chronic obstructive pulmonary disease in Korea: The fourth Korean National Health and Nutrition Examination Survey, 2008
- (2011) KWANG H. YOO et al. RESPIROLOGY
- Protective effect of catechin and quercetin on chlorpyrifos-induced lung toxicity in male rats
- (2010) Fatma Gokce Uzun et al. FOOD AND CHEMICAL TOXICOLOGY
- Chronic obstructive pulmonary disease in non-smokers
- (2009) Sundeep S Salvi et al. LANCET
- Green tea, black tea consumption and risk of lung cancer: A meta-analysis
- (2009) Naping Tang et al. LUNG CANCER
- Chinese green tea ameliorates lung injury in cigarette smoke-exposed rats
- (2009) Ka H. Chan et al. RESPIRATORY MEDICINE
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationAdd your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload Now