Consuming Green Tea at Least Twice Each Day Is Associated with Reduced Odds of Chronic Obstructive Lung Disease in Middle-Aged and Older Korean Adults

Dietary anthocyanin intake and age-related decline in lung function: longitudinal findings from the VA Normative Aging Study1–3

(2016) Amar J Mehta et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The relationship between COPD and lung cancer

(2015) A.L. Durham et al.   LUNG CANCER

Ventilatory Function in Young Adults and Dietary Antioxidant Intake

(2015) Vanessa Garcia-Larsen et al.   Nutrients

Blood cadmium levels are associated with a decline in lung function in males

(2014) Chang-Mo Oh et al.   ENVIRONMENTAL RESEARCH

Tea consumption and risk of cardiovascular outcomes and total mortality: a systematic review and meta-analysis of prospective observational studies

(2014) Chi Zhang et al.   EUROPEAN JOURNAL OF EPIDEMIOLOGY

Data Resource Profile: The Korea National Health and Nutrition Examination Survey (KNHANES)

(2014) S. Kweon et al.   INTERNATIONAL JOURNAL OF EPIDEMIOLOGY

Effect of green tea on glucose control and insulin sensitivity: a meta-analysis of 17 randomized controlled trials

(2013) Kai Liu et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Global Strategy for the Diagnosis, Management, and Prevention of Chronic Obstructive Pulmonary Disease

(2012) Jørgen Vestbo et al.   AMERICAN JOURNAL OF RESPIRATORY AND CRITICAL CARE MEDICINE

Global and regional mortality from 235 causes of death for 20 age groups in 1990 and 2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Rafael Lozano et al.   LANCET

Coffee and tea consumption and risk of lung cancer: A dose–response analysis of observational studies

(2012) Yaopeng Wang et al.   LUNG CANCER

Green tea intake lowers fasting serum total and LDL cholesterol in adults: a meta-analysis of 14 randomized controlled trials

(2011) Xin-Xin Zheng et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Dietary antioxidants and forced expiratory volume in 1 s decline: the Health, Aging and Body Composition study

(2011) A.R. Bentley et al.   EUROPEAN RESPIRATORY JOURNAL

Prevalence of chronic obstructive pulmonary disease in Korea: The fourth Korean National Health and Nutrition Examination Survey, 2008

(2011) KWANG H. YOO et al.   RESPIROLOGY

Protective effect of catechin and quercetin on chlorpyrifos-induced lung toxicity in male rats

(2010) Fatma Gokce Uzun et al.   FOOD AND CHEMICAL TOXICOLOGY

Chronic obstructive pulmonary disease in non-smokers

(2009) Sundeep S Salvi et al.   LANCET

Green tea, black tea consumption and risk of lung cancer: A meta-analysis

(2009) Naping Tang et al.   LUNG CANCER

Chinese green tea ameliorates lung injury in cigarette smoke-exposed rats

(2009) Ka H. Chan et al.   RESPIRATORY MEDICINE