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Title
Nutritional habits, risk, and progression of Parkinson disease
Authors
Keywords
Parkinson, Risk, Food, Diet, Nutrition, Microbiota, Nutraceutic
Journal
JOURNAL OF NEUROLOGY
Volume 265, Issue 1, Pages 12-23
Publisher
Springer Nature
Online
2017-10-10
DOI
10.1007/s00415-017-8639-0
References
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