标题
Nutritional habits, risk, and progression of Parkinson disease
作者
关键词
Parkinson, Risk, Food, Diet, Nutrition, Microbiota, Nutraceutic
出版物
JOURNAL OF NEUROLOGY
Volume 265, Issue 1, Pages 12-23
出版商
Springer Nature
发表日期
2017-10-10
DOI
10.1007/s00415-017-8639-0
参考文献
相关参考文献
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