Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids

Title
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
Authors
Keywords
<em class=EmphasisTypeItalic >Saccharomyces eubayanus</em>, Cider, Hybridization, Cryotolerance
Journal
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 44, Issue 8, Pages 1203-1213
Publisher
Springer Nature
Online
2017-04-27
DOI
10.1007/s10295-017-1947-7

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