Saccharomyces eubayanusandSaccharomyces uvarumassociated with the fermentation ofAraucaria araucanaseeds in Patagonia

Evidence for a Far East Asian origin of lager beer yeast

(2014) Jian Bing et al.   CURRENT BIOLOGY

Population structure and reticulate evolution ofSaccharomyces eubayanusand its lager-brewing hybrids

(2014) David Peris et al.   MOLECULAR ECOLOGY

On the Complexity of the Saccharomyces bayanus Taxon: Hybridization and Potential Hybrid Speciation

(2014) Laura Pérez-Través et al.   PLoS One

Two interbreeding populations ofSaccharomyces cerevisiaestrains coexist in cachaça fermentations from Brazil

(2013) Fernanda Badotti et al.   FEMS YEAST RESEARCH

Comparative physiology and fermentation performance of Saaz and Frohberg lager yeast strains and the parental speciesSaccharomyces eubayanus

(2013) Brian R. Gibson et al.   YEAST

Molecular genetic diversity of the Saccharomyces yeasts in Taiwan: Saccharomyces arboricola, Saccharomyces cerevisiae and Saccharomyces kudriavzevii

(2012) Gennadi I. Naumov et al.   ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Rapid identification ofSaccharomyces eubayanusand its hybrids

(2012) Reuben J. Pengelly et al.   FEMS YEAST RESEARCH

Analysis of the Saccharomyces cerevisiae pan-genome reveals a pool of copy number variants distributed in diverse yeast strains from differing industrial environments

(2012) B. Dunn et al.   GENOME RESEARCH

Yeast biocontrol of fungal spoilage of pears stored at low temperature

(2011) Andrea Robiglio et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Taxonomy, ecology, and genetics of the yeast Saccharomyces bayanus: A new object for science and practice

(2011) G. I. Naumov et al.   MICROBIOLOGY

MEGA5: Molecular Evolutionary Genetics Analysis Using Maximum Likelihood, Evolutionary Distance, and Maximum Parsimony Methods

(2011) K. Tamura et al.   MOLECULAR BIOLOGY AND EVOLUTION

Deciphering the Hybridisation History Leading to the Lager Lineage Based on the Mosaic Genomes of Saccharomyces bayanus Strains NBRC1948 and CBS380T

(2011) Huu-Vang Nguyen et al.   PLoS One

Microbe domestication and the identification of the wild genetic stock of lager-brewing yeast

(2011) D. Libkind et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

The molecular characterization of new types of Saccharomyces cerevisiae × S. kudriavzevii hybrid yeasts unveils a high genetic diversity

(2011) David Peris et al.   YEAST

Natural hybrids of S. cerevisiae×S. kudriavzevii share alleles with European wild populations of Saccharomyces kudriavzevii

(2010) Christian A. Lopes et al.   FEMS YEAST RESEARCH

Production of volatile phenols by Pichia manshurica and Pichia membranifaciens isolated from spoiled wines and cellar environment in Patagonia

(2010) Julieta S. Saez et al.   FOOD MICROBIOLOGY

Biological diversity of Saccharomyces yeasts of spontaneously fermenting wines in four wine regions: Comparative genotypic and phenotypic analysis

(2010) H. Csoma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genetic diversity study of the yeast Saccharomyces bayanus var. uvarum reveals introgressed subtelomeric Saccharomyces cerevisiae genes

(2010) Elena S. Naumova et al.   RESEARCH IN MICROBIOLOGY

Genome Sequence of the Lager Brewing Yeast, an Interspecies Hybrid

(2009) Y. Nakao et al.   DNA RESEARCH

Molecular Characterization of New Natural Hybrids of Saccharomyces cerevisiae and S. kudriavzevii in Brewing

(2008) S. S. Gonzalez et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus

(2008) J. P. Sampaio et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

(2008) Ksenija Lopandic et al.   FEMS YEAST RESEARCH

Sour rot-damaged grapes are sources of wine spoilage yeasts

(2008) André Barata et al.   FEMS YEAST RESEARCH

A multispecies-based taxonomic microarray reveals interspecies hybridization and introgression inSaccharomyces cerevisiae

(2008) Ludo A. H. Muller et al.   FEMS YEAST RESEARCH

The use of selected starter Saccharomyces cerevisiae strains to produce traditional and industrial cachaça: a comparative study

(2008) Marjorie M. Marini et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

A Catalog of Neutral and Deleterious Polymorphism in Yeast

(2008) Scott W. Doniger et al.   PLoS Genetics