Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
出版年份 2017 全文链接
标题
Improved cider fermentation performance and quality with newly generated Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids
作者
关键词
<em class=EmphasisTypeItalic >Saccharomyces eubayanus</em>, Cider, Hybridization, Cryotolerance
出版物
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY
Volume 44, Issue 8, Pages 1203-1213
出版商
Springer Nature
发表日期
2017-04-27
DOI
10.1007/s10295-017-1947-7
参考文献
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