Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion

Published 2011 View Full Article

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Title
Carbon footprint of food – approaches from national input–output statistics and a LCA of a food portion
Authors
Keywords
-
Journal
JOURNAL OF CLEANER PRODUCTION
Volume 19, Issue 16, Pages 1849-1856
Publisher
Elsevier BV
Online
2011-07-26
DOI
10.1016/j.jclepro.2011.07.001

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