Effect of calcium dissolved in slightly acidic electrolyzed water on antioxidant system, calcium distribution, and cell wall metabolism of peach in relation to fruit browning

Effect of methyl jasmonate on reactive oxygen species, antioxidant systems, and microstructure of Chinese winter jujube at two major ripening stages during shelf life

(2016) Y. Dong et al.   JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY

Fruit Calcium: Transport and Physiology

(2016) Bradleigh Hocking et al.   Frontiers in Plant Science

Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage

(2015) Babak Madani et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits

(2015) Tian Ding et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage

(2015) Eda Hayta et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage

(2015) Yu Dong et al.   Horticulture Environment and Biotechnology

The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit

(2014) Yan Wang et al.   FOOD CHEMISTRY

The language of calcium in postharvest life of fruits, vegetables and flowers

(2012) Morteza Soleimani Aghdam et al.   SCIENTIA HORTICULTURAE

Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts

(2010) Abdulsudi Issa-Zacharia et al.   FOOD CONTROL

EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT CILANTRO

(2010) JIANXIONG HAO et al.   JOURNAL OF FOOD SAFETY

Cellular approach to understand bitter pit development in apple fruit

(2010) Sergio T. de Freitas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves

(2010) A. Tomás-Callejas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage

(2009) Lifen Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of electrolyzed water in the food industry

(2007) Yu-Ru Huang et al.   FOOD CONTROL