Effect of calcium dissolved in slightly acidic electrolyzed water on antioxidant system, calcium distribution, and cell wall metabolism of peach in relation to fruit browning
出版年份 2017 全文链接
标题
Effect of calcium dissolved in slightly acidic electrolyzed water on antioxidant system, calcium distribution, and cell wall metabolism of peach in relation to fruit browning
作者
关键词
-
出版物
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
Volume 92, Issue 6, Pages 621-629
出版商
Informa UK Limited
发表日期
2017-04-26
DOI
10.1080/14620316.2017.1309994
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effect of methyl jasmonate on reactive oxygen species, antioxidant systems, and microstructure of Chinese winter jujube at two major ripening stages during shelf life
- (2016) Y. Dong et al. JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY
- Fruit Calcium: Transport and Physiology
- (2016) Bradleigh Hocking et al. Frontiers in Plant Science
- Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage
- (2015) Babak Madani et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Impact of slightly acidic electrolyzed water (SAEW) and ultrasound on microbial loads and quality of fresh fruits
- (2015) Tian Ding et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- The effect of different electrolyzed water treatments on the quality and sensory attributes of sweet cherry during passive atmosphere packaging storage
- (2015) Eda Hayta et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in ‘Yali’ pear (Pyrus bretschneideri Rehd.) during Storage
- (2015) Yu Dong et al. Horticulture Environment and Biotechnology
- The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit
- (2014) Yan Wang et al. FOOD CHEMISTRY
- The language of calcium in postharvest life of fruits, vegetables and flowers
- (2012) Morteza Soleimani Aghdam et al. SCIENTIA HORTICULTURAE
- Application of slightly acidic electrolyzed water as a potential non-thermal food sanitizer for decontamination of fresh ready-to-eat vegetables and sprouts
- (2010) Abdulsudi Issa-Zacharia et al. FOOD CONTROL
- EFFICACY OF SLIGHTLY ACIDIC ELECTROLYZED WATER (SAEW) FOR REDUCING MICROBIAL CONTAMINATION ON FRESH-CUT CILANTRO
- (2010) JIANXIONG HAO et al. JOURNAL OF FOOD SAFETY
- Cellular approach to understand bitter pit development in apple fruit
- (2010) Sergio T. de Freitas et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Neutral and acidic electrolyzed water as emergent sanitizers for fresh-cut mizuna baby leaves
- (2010) A. Tomás-Callejas et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Changes in firmness, pectin content and nanostructure of two crisp peach cultivars after storage
- (2009) Lifen Zhang et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Application of electrolyzed water in the food industry
- (2007) Yu-Ru Huang et al. FOOD CONTROL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search