Characterization of probiotic potential of Bacillus species isolated from a traditional brine pickle

Probiotic characterization of lactic acid bacteria isolated from fermented foods and beverage of Ladakh

(2016) Kunzes Angmo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

MEGA7: Molecular Evolutionary Genetics Analysis Version 7.0 for Bigger Datasets

(2016) Sudhir Kumar et al.   MOLECULAR BIOLOGY AND EVOLUTION

Antimicrobial activity and antibiotic susceptibility ofLactobacillusandBifidobacteriumspp. intended for use as starter and probiotic cultures

(2014) Ralitsa Georgieva et al.   BIOTECHNOLOGY & BIOTECHNOLOGICAL EQUIPMENT

In vitro probiotic evaluation of phytase producing Lactobacillus species isolated from Uttapam batter and their application in soy milk fermentation

(2014) Appukuttan Saraniya et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antibacterial, anti-inflammatory and probiotic potential of Enterococcus hirae isolated from the rumen of Bos primigenius

(2014) Selvaraj Arokiyaraj et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

(2012) Zhihui Yu et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses

(2011) Miriam Zago et al.   FOOD MICROBIOLOGY

Assessing the adhesion of putative indigenous probiotic lactobacilli to human colonic epithelial cells

(2011) Sunita Grover et al.   INDIAN JOURNAL OF MEDICAL RESEARCH

In vitro testing of commercial and potential probiotic lactic acid bacteria

(2011) Hanne Jensen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Screening lactic acid bacteria from swine origins for multistrain probiotics based on in vitro functional properties

(2010) Xiao-Hua Guo et al.   ANAEROBE

In vitro assessment of probiotic properties of Bacillus isolated from naturally fermented congee from Inner Mongolia of China

(2010) Yanyan Wang et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Evaluation of in vitro Probiotic Potential of Pediococcus pentosaceus OZF Isolated from Human Breast Milk

(2010) Ozlem Osmanagaoglu et al.   Probiotics and Antimicrobial Proteins

Molecular identification of dominant microflora associated with ‘Hawaijar’ — A traditional fermented soybean (Glycine max (L.)) food of Manipur, India

(2008) K. Jeyaram et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY