Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

(2015) Leonardo Caputo et al.   FOOD MICROBIOLOGY

Epitopes resistance to the simulated gastrointestinal digestion of β-lactoglobulin submitted to two-step enzymatic modification

(2015) Mariana Battaglin Villas-Boas et al.   FOOD RESEARCH INTERNATIONAL

Efficacy of lactoferricin B in controlling ready-to-eat vegetable spoilage caused by Pseudomonas spp.

(2015) Baruzzi Federico et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mapping of IgE epitopes in in vitro gastroduodenal digests of β-lactoglobulin produced with human and simulated fluids

(2014) Sara Benedé et al.   FOOD RESEARCH INTERNATIONAL

Multi-allergen detection in food by micro high-performance liquid chromatography coupled to a dual cell linear ion trap mass spectrometry

(2014) Linda Monaci et al.   JOURNAL OF CHROMATOGRAPHY A

Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine milk proteins

(2013) Jing Shi et al.   INTERNATIONAL DAIRY JOURNAL

Antimicrobial efficacy of pepsin-digested bovine lactoferrin on spoilage bacteria contaminating traditional Mozzarella cheese

(2012) Laura Quintieri et al.   FOOD MICROBIOLOGY

Combined microwave and enzymatic treatments for β-lactoglobulin and bovine whey proteins and their effect on the IgE immunoreactivity

(2011) Kamel Eddine El Mecherfi et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Epidemiology of food allergy

(2011) Scott H. Sicherer   JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY

Reducing the antigenicity of milk whey protein using acid proteinases from Monascus pilosus

(2010) P.L. Nilantha Lakshman et al.   PROCESS BIOCHEMISTRY

Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectives

(2010) Linda Monaci et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Molecular aspects of milk allergens and their role in clinical events

(2009) Patrizia Restani et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

In vitro digestibility of β-casein and β-lactoglobulin under simulated human gastric and duodenal conditions: A multi-laboratory evaluation

(2009) G. Mandalari et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Effects of combined microwave and enzymatic treatments on the hydrolysis and immunoreactivity of dairy whey proteins

(2008) F. Javier Izquierdo et al.   INTERNATIONAL DAIRY JOURNAL