Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods
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Title
Antimicrobial resistance in diarrheagenic Escherichia coli from ready-to-eat foods
Authors
Keywords
<em class=EmphasisTypeItalic >Escherichia coli</em>, RTE foods, Virulence, Antibiotic, Resistance
Journal
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Volume 54, Issue 11, Pages 3612-3619
Publisher
Springer Nature
Online
2017-09-01
DOI
10.1007/s13197-017-2820-4
References
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