Frequency of indicator bacteria,Salmonellaand diarrhoeagenicEscherichia colipathotypes on ready-to-eat cooked vegetable salads from Mexican restaurants

Prevalence of Salmonella in Vegetables from Mexico

(2016) CAROLINA QUIROZ-SANTIAGO et al.   JOURNAL OF FOOD PROTECTION

Aspects of the Microbiological Quality and Safety of Ready-to-Eat Foods in Sharjah Supermarkets in the United Arab Emirates

(2016) NAJLA A. ALMUALLA et al.   JOURNAL OF FOOD PROTECTION

Presence of faecal coliforms, Escherichia coli and diarrheagenic E. coli pathotypes in ready-to-eat salads, from an area where crops are irrigated with untreated sewage water

(2012) Javier Castro-Rosas et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Presence of indicator bacteria, diarrhoeagenicEscherichia colipathotypes andSalmonellain fresh carrot juice from Mexican restaurants

(2012) M.D.R. Torres-Vitela et al.   LETTERS IN APPLIED MICROBIOLOGY

Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers

(2011) JAVIER CASTRO-ROSAS et al.   JOURNAL OF FOOD PROTECTION

Seasonality of DiarrheagenicEscherichia coliPathotypes in the US Students Acquiring Diarrhea in Mexico

(2011) Mercedes Paredes‐Paredes et al.   JOURNAL OF TRAVEL MEDICINE

German Outbreak ofEscherichia coliO104:H4 Associated with Sprouts

(2011) Udo Buchholz et al.   NEW ENGLAND JOURNAL OF MEDICINE

An overview of atypical enteropathogenicEscherichia coli

(2009) Rodrigo T. Hernandes et al.   FEMS MICROBIOLOGY LETTERS

Prepared salads and public health

(2008) C.L. Little et al.   JOURNAL OF APPLIED MICROBIOLOGY

Association of Diarrheagenic Escherichia coli Pathotypes with Infection and Diarrhea among Mexican Children and Association of Atypical Enteropathogenic E. coli with Acute Diarrhea

(2008) T. Estrada-Garcia et al.   JOURNAL OF CLINICAL MICROBIOLOGY