Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions

Published 2016 View Full Article

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Title
Prevalence of food-borne pathogens in ready-to-eat meat products in seven different Chinese regions
Authors
Keywords
Listeria monocytogenes, Salmonella, spp., Staphylococcus aureus, Diarrheagenic , Escherichia coli, RTE meat product, Prevalence
Journal
FOOD CONTROL
Volume 65, Issue -, Pages 92-98
Publisher
Elsevier BV
Online
2016-01-15
DOI
10.1016/j.foodcont.2016.01.009

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