Use of Standing Gold Nanorods for Detection of Malachite Green and Crystal Violet in Fish by SERS

Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

(2016) Chunying Li et al.   FOOD CONTROL

Determination and Prediction of Fumonisin Contamination in Maize by Surface–Enhanced Raman Spectroscopy (SERS)

(2015) Kyung-Min Lee et al.   Food and Bioprocess Technology

Rapid analysis of malachite green and leucomalachite green in fish muscles with surface-enhanced resonance Raman scattering

(2015) Yuanyuan Zhang et al.   FOOD CHEMISTRY

The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

(2015) Simon A. Haughey et al.   FOOD CONTROL

Standing Gold Nanorod Arrays as Reproducible SERS Substrates for Measurement of Pesticides in Apple Juice and Vegetables

(2015) Zhong Zhang et al.   JOURNAL OF FOOD SCIENCE

SERS based point-of-care detection of food-borne pathogens

(2015) Nawfal Adam Mungroo et al.   MICROCHIMICA ACTA

Multivariate qualitative analysis of banned additives in food safety using surface enhanced Raman scattering spectroscopy

(2015) Shixuan He et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Label-free NIR-SERS discrimination and detection of foodborne bacteria by in situ synthesis of Ag colloids

(2015) Longyan Chen et al.   JOURNAL OF NANOBIOTECHNOLOGY

Rapid on-site TLC–SERS detection of four antidiabetes drugs used as adulterants in botanical dietary supplements

(2014) Qingxia Zhu et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Analyses of Trace Crystal Violet and Leucocrystal Violet with Gold Nanospheres and Commercial Gold Nanosubstrates for Surface-Enhanced Raman Spectroscopy

(2014) Chunying Li et al.   Food Analytical Methods

Gold nanorods and their plasmonic properties

(2012) Huanjun Chen et al.   CHEMICAL SOCIETY REVIEWS

Detection of Pesticides in Fruits by Surface-Enhanced Raman Spectroscopy Coupled with Gold Nanostructures

(2012) Bin Liu et al.   Food and Bioprocess Technology

Analyses of enrofloxacin, furazolidone and malachite green in fish products with surface-enhanced Raman spectroscopy

(2012) Yuanyuan Zhang et al.   FOOD CHEMISTRY

A novel approach to determine leucomalachite green and malachite green in fish fillets with surface-enhanced Raman spectroscopy (SERS) and multivariate analyses

(2012) Yuanyuan Zhang et al.   JOURNAL OF RAMAN SPECTROSCOPY

Essential nanogap effects on surface-enhanced Raman scattering signals from closely spaced gold nanoparticles

(2011) Yukie Yokota et al.   CHEMICAL COMMUNICATIONS

Single-Molecule Surface-Enhanced Raman Spectroscopy of Crystal Violet Isotopologues: Theory and Experiment

(2011) Samuel L. Kleinman et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Quantum Plasmonics: Optical Properties and Tunability of Metallic Nanorods

(2010) Jorge Zuloaga et al.   ACS Nano

Shell-isolated nanoparticle-enhanced Raman spectroscopy

(2010) Jian Feng Li et al.   NATURE

Growth of Tetrahexahedral Gold Nanocrystals with High-Index Facets

(2009) Tian Ming et al.   JOURNAL OF THE AMERICAN CHEMICAL SOCIETY

Use of a Fractal-like Gold Nanostructure in Surface-Enhanced Raman Spectroscopy for Detection of Selected Food Contaminants

(2008) Lili He et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC

(2008) M. Lin et al.   JOURNAL OF FOOD SCIENCE