Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy

Title
Analysis of trace methylene blue in fish muscles using ultra-sensitive surface-enhanced Raman spectroscopy
Authors
Keywords
Surface-enhanced Raman spectroscopy, Methylene blue, Gold nanoparticle, Rapid analysis, Quantitative detection
Journal
FOOD CONTROL
Volume 65, Issue -, Pages 99-105
Publisher
Elsevier BV
Online
2016-01-14
DOI
10.1016/j.foodcont.2016.01.017

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