Characterization of Extracellular Polymeric Substances Produced by Pseudomonas fragi Under Air and Modified Atmosphere Packaging

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

(2017) Guang-yu Wang et al.   FOOD MICROBIOLOGY

Interstrain Interactions between Bacteria Isolated from Vacuum-Packaged Refrigerated Beef

(2015) Peipei Zhang et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbiological spoilage and volatiles production of gutted European sea bass stored under air and commercial modified atmosphere package at 2 °C

(2015) Foteini F. Parlapani et al.   FOOD MICROBIOLOGY

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Bacterial spoilers of food: Behavior, fitness and functional properties

(2015) Benoît Remenant et al.   FOOD MICROBIOLOGY

Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32

(2015) Ji Wang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

High CO2-modified atmosphere packaging for extension of shelf-life of chilled yellow-feather broiler meat: A special breed in Asia

(2015) Xinxiao Zhang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

IPMP 2013 — A comprehensive data analysis tool for predictive microbiology

(2013) Lihan Huang   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biofilm Formation of Salmonella Serotypes in Simulated Meat Processing Environments and Its Relationship to Cell Characteristics

(2013) HUHU WANG et al.   JOURNAL OF FOOD PROTECTION

Pseudomonas aeruginosainactivation mechanism is affected by capsular extracellular polymeric substances reactivity with chlorine and monochloramine

(2012) Zheng Xue et al.   FEMS MICROBIOLOGY ECOLOGY

Predominant enterobacteria on modified-atmosphere packaged meat and poultry

(2012) Elina Säde et al.   FOOD MICROBIOLOGY

Growth Kinetics and Model Comparison ofCronobacter sakazakiiin Reconstituted Powdered Infant Formula

(2012) Ting Fang et al.   JOURNAL OF FOOD SCIENCE

Production, purification and characterisation of polysaccharides from Pleurotus ostreatus with antitumour activity

(2012) Sara Silva et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Extracellular polymeric substances from Shewanella sp. HRCR-1 biofilms: characterization by infrared spectroscopy and proteomics

(2011) Bin Cao et al.   ENVIRONMENTAL MICROBIOLOGY

Aggregation and Hydrophobicity Properties of 6 Dairy Propionibacteria Strains Isolated from Homemade Turkish Cheeses

(2011) D.O. Darilmaz et al.   JOURNAL OF FOOD SCIENCE

Type VI secretion delivers bacteriolytic effectors to target cells

(2011) Alistair B. Russell et al.   NATURE

Characterization of Extracellular Polymeric Substances from Acidophilic Microbial Biofilms

(2010) Y. Jiao et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of NaCl on the Biofilm Formation by Foodborne Pathogens

(2010) Hua Xu et al.   JOURNAL OF FOOD SCIENCE

The concentration of polysaccharides and proteins in EPS of Pseudomonas putida and Aureobasidum pullulans as revealed by 13C CPMAS NMR spectroscopy

(2009) Ulrich Metzger et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Characterization of the Extracellular Polymeric Substances Produced byEscherichia coliUsing Infrared Spectroscopic, Proteomic, and Aggregation Studies

(2008) Kevin E. Eboigbodin et al.   BIOMACROMOLECULES

Influence of temperature on biofilm formation by Listeria monocytogenes on various food-contact surfaces: relationship with motility and cell surface hydrophobicity

(2008) G. Di Bonaventura et al.   JOURNAL OF APPLIED MICROBIOLOGY