Characterization of the Extracellular Polymeric Substances Produced byEscherichia coliUsing Infrared Spectroscopic, Proteomic, and Aggregation Studies

Published 2008 View Full Article

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Title
Characterization of the Extracellular Polymeric Substances Produced byEscherichia coliUsing Infrared Spectroscopic, Proteomic, and Aggregation Studies
Authors
Keywords
-
Journal
BIOMACROMOLECULES
Volume 9, Issue 2, Pages 686-695
Publisher
American Chemical Society (ACS)
Online
2008-01-11
DOI
10.1021/bm701043c

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