Enhancement of Moisture Protective Properties and Stability of Pectin through Formation of a Composite Film: Effects of Shellac and Plasticizer

Utilization of shellac and gelatin composite film for coating to extend the shelf life of banana

(2017) Sitthiphong Soradech et al.   FOOD CONTROL

Calcium binding and calcium-induced gelation of normal low-methoxyl pectin modified by low molecular-weight polyuronate fraction

(2017) Makoto Nakauma et al.   FOOD HYDROCOLLOIDS

Effects of plasticizers on the physicochemical properties of kappa-carrageenan films extracted from Eucheuma cottonii

(2017) A.M. Ili Balqis et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Doxycycline hyclate-loaded bleached shellac in situ forming microparticle for intraperiodontal pocket local delivery

(2016) Thawatchai Phaechamud et al.   EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES

Stability enhancement of shellac by formation of composite film: Effect of gelatin and plasticizers

(2012) Sitthiphong Soradech et al.   JOURNAL OF FOOD ENGINEERING

Formation and characterization of shellac-hydroxypropyl methylcellulose composite films

(2011) Youngjae Byun et al.   FOOD HYDROCOLLOIDS

An approach for the enhancement of the mechanical properties and film coating efficiency of shellac by the formation of composite films based on shellac and gelatin

(2011) Sitthiphong Soradech et al.   JOURNAL OF FOOD ENGINEERING

Biohybrid barrier films from fluidized pectin and nanoclay

(2010) Jari Vartiainen et al.   CARBOHYDRATE POLYMERS

Effect of Molecular Weight and Concentration of Polyethylene Glycol on Physicochemical Properties and Stability of Shellac Film

(2010) Manee Luangtana-anan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Study on the mucoadhesion mechanism of pectin by atomic force microscopy and mucin-particle method

(2009) Pornsak Sriamornsak et al.   CARBOHYDRATE POLYMERS

Effect of antifungal hydroxypropyl methylcellulose (HPMC)–lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored ‘Valencia’ oranges

(2009) Silvia A. Valencia-Chamorro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films

(2008) Na Cao et al.   FOOD HYDROCOLLOIDS