Effect of Molecular Weight and Concentration of Polyethylene Glycol on Physicochemical Properties and Stability of Shellac Film

Published 2010 View Full Article

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Title
Effect of Molecular Weight and Concentration of Polyethylene Glycol on Physicochemical Properties and Stability of Shellac Film
Authors
Keywords
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Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 58, Issue 24, Pages 12934-12940
Publisher
American Chemical Society (ACS)
Online
2010-11-23
DOI
10.1021/jf1031026

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