In Vitro Digestion and Fermentation of Microencapsulated Tributyrin for the Delivery of Butyrate

Volatile Retention and Morphological Properties of Microencapsulated Tributyrin Varied by Wall Material and Drying Method

(2016) Joseph D. Donovan et al.   JOURNAL OF FOOD SCIENCE

R-Index Measure of Microencapsulated Tributyrin in Gamma-Cyclodextrin Influenced by Drying Method

(2016) Joseph D. Donovan et al.   JOURNAL OF FOOD SCIENCE

In VitroModels for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

(2014) M. Alminger et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides

(2013) Sara Benedé et al.   FOOD CHEMISTRY

Butyrate

(2012) Alda J. Leonel et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Microbial Composition and In Vitro Fermentation Patterns of Human Milk Oligosaccharides and Prebiotics Differ between Formula-Fed and Sow-Reared Piglets

(2012) Min Li et al.   JOURNAL OF NUTRITION

Oral administration of sodium butyrate attenuates inflammation and mucosal lesion in experimental acute ulcerative colitis

(2011) Erica L.M. Vieira et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

In vitro human digestion models for food applications

(2010) Sun Jin Hur et al.   FOOD CHEMISTRY

Sensory Properties of Ginseng Solutions Modified by Masking Agents

(2010) Lauren C. Tamamoto et al.   JOURNAL OF FOOD SCIENCE

Review of in vitro digestion models for rapid screening of emulsion-based systems

(2010) David Julian McClements et al.   Food & Function

In Vitro Digestion Characteristics of Unprocessed and Processed Whole Grains and Their Components

(2008) David C. Hernot et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Select corn coproducts from the ethanol industry and their potential as ingredients in pet foods

(2008) M. R. C. de Godoy et al.   JOURNAL OF ANIMAL SCIENCE

Study of the retention of aroma components by cyclodextrins by static headspace gas chromatography

(2008) Gautier Decock et al.   JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY