In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides

Title
In vitro digestibility of bovine β-casein with simulated and human oral and gastrointestinal fluids. Identification and IgE-reactivity of the resultant peptides
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 143, Issue -, Pages 514-521
Publisher
Elsevier BV
Online
2013-07-31
DOI
10.1016/j.foodchem.2013.07.110

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